Eierlikör - Napfkuchen
Rezept für Eierlikör - Napfkuchen
Zutaten
200g | Butter |
175g | Zucker |
1Pck. | Vanillezucker |
1Prise | Salz |
4 | Ei(er) |
175ml | Eierlikör |
500g | Mehl |
75g | Haselnüsse, davon Krokant |
1Pck. | Backpulver |
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200g | Butter |
175g | Zucker |
1Pck. | Vanillezucker |
1Prise | Salz |
4 | Ei(er) |
175ml | Eierlikör |
500g | Mehl |
75g | Haselnüsse, davon Krokant |
1Pck. | Backpulver |