Jasmin - Kirsch Punsch
Rezept für Jasmin - Kirsch Punsch
Zutaten
600ml | Tee (Jasminblütentee) |
2EL | Zucker (Kandis) |
2cl | Kirschwasser |
4TL | Saft (Kirschsaft) |
Kirschen (Amarenakirschen) |
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600ml | Tee (Jasminblütentee) |
2EL | Zucker (Kandis) |
2cl | Kirschwasser |
4TL | Saft (Kirschsaft) |
Kirschen (Amarenakirschen) |