Sauce zum Steinbutt
Tolle Fischsauce
Zutaten
200ml | Wermut, (Noilly Prat) |
400ml | Fischfond |
200g | Crème fraîche |
50g | Butter |
Salz und Pfeffer |
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200ml | Wermut, (Noilly Prat) |
400ml | Fischfond |
200g | Crème fraîche |
50g | Butter |
Salz und Pfeffer |